Crabcakes with Remoulade

Rémoulade

1C Mayo

2T stone-ground mustard
2T ketchup
1T paprika
½ C minced scallions
1t minced garlic
1T minced celery
1T minced shallot
2T minced parsley
1t hot sauce
S+P
 

            -Combine ingredients in a bowl until smooth

Crab Cakes

2 Pounds Jumbo Lump Blue Crab

½ Red Bell Pepper Minced
2T Minced chives
½ C Mayo
1T Stone ground mustard
1t Worcestershire
Pinch cayenne pepper
Juice of 1 lime
Salt and White pepper

Panko breadcrumbs
Butter

-Lightly combine all ingredients until everything just comes together to keep some large crab chunks

-Form into crabcakes and press into panko bread crumbs to coat the cakes

-Brown in a small amount of butter over medium heat

-Flip and finish in a 400 degree oven for five minutes

-Serve with remoulade...Enjoy